I’m going to explain an idea I’ve had for a long time, and maybe it’s a crackpot notion, but I don’t think so. It involves how Southerners eat nowadays and the results of those habits. The people of the Deep South are some of unhealthiest people in the nation, and that has a lot to do with higher rates of poverty and lower rates of education, which often lead to inadequate medical care and the regular consumption of cheap processed foods, like fast food and fried food. Suppose we change all that and start eating what we grow down here . . .