NOW AVAILABLE:

the curriculum guide for
The Story of Alabama in Fourteen Foods
by Emily Blejwas
(University of Alabama Press, July 2019)

from the publisher’s description: “The Story of Alabama in Fourteen Foods explores well-known Alabama  food traditions to reveal salient histories of the state in a new way. In this book that is part history, part travelogue, and part cookbook, Emily Blejwas pays homage to fourteen emblematic foods, dishes, and beverages, one per chapter, as a lens for exploring the diverse cultures and traditions of the state.”