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Tag: Archives & History

Emily Blejwas @ The Archives’ Food for Thought, August 20

Tomorrow from noon ’til 1:00, Emily Blejwas will be the presenter at the Alabama Department of Archives & History’s lunchtime Food for Thought program, talking about her new book Alabama in Fourteen Foods. If you’re interested in this book, there will be copies for sale, and if you’re interested in teaching it or using it in the classroom, the curriculum guide is available here.