It would be hard to imagine nicer folks than the ones who were at the Alabama Sustainable Agriculture Network‘s Food and Farm Forum at Camp
It was about five years ago, in the winter of the 2014 – 2015 school year, that I started a school garden where I teach.
*If you haven’t already, you should read the two previous posts, “A Moveable Feast: The Rebirth of a #schoolgarden” and “A Moveable Feast: Vegetable Beds
In the winter of 2014–2015, a handful of students and I began work on a school garden in an unused gravel-and-sand plot on the far
I’m going to explain an idea I’ve had for a long time, and maybe it’s a crackpot notion, but I don’t think so. It involves
OK, so you start with this: And then, even though you don’t use chemical pesticides, you do this: And while you’re doing that, do this: