I’m pleased to share that my entry on Wickles – “wickedly delicious pickles” – has been published in the Encyclopedia of Alabama. Wickles originally came out of Dadeville and, while adding to and diversifying their products, have become a popular among TV chefs like Rachael Ray and restaurants like Jack’s. 

This entry is my fourth for the state’s Encyclopedia, the first three were on poet John Beecher, writer Mary Ward Brown, and literary critic Andre Lytle.